Notice the new beautifulness that is my blog? Yeah. It's pretty sweet. This is what I get for sitting through four years of The Husband's graphic design projects in college... I am easily bored and end up redesigning things on a whim. It's helping me keep my mind off the fact that The Bean is due one week from today. Scary, huh? Technically he could come at any point from here on out. The doctor said he'd be surprised if I made it to my next appointment on Tuesday, and my mother is convinced that I'm going into labor tomorrow (Friday). Uh, we'll see.
The Husband has been kicking butt and taking names with the job search stuff over the last few days; hopefully we'll start hearing back from companies soon. I've been on maternity leave from the restaurant since the first of the year, and I'm really paranoid that they won't let me take more than the federally mandated six weeks, which means that I will only have a couple weeks after the baby's born to actually re-adjust before going back to work. Sigh.
Right now, though, I'm going to enjoy the brownies I made... although I probably should actually eat dinner first. Problem is, nothing is defrosted, so I have no idea what I'm going to make. After that, I have a PBS documentary to watch called "the Human Spark" that I Tivo-ed last night. What's the best part? My favorite person in the world is hosting it. Brownies +Hawkeye= a good, good night.
American Buttercream by Bridget
1 day ago